Superhero Muffins are THE runner’s food of the moment. Almost every runner whose blog I follow has made them, and I will NOT be left out in the cold. The recipe comes from Run Fast Eat Slow, a lovely cookbook written by elite runner & 2017 NYC Marathon champion Shalane Flanagan and chef & food writer Elyse Kopecky.
I bought this cookbook in late December with the hopes of not only learning how to cook food specifically for runners, but just learning how to cook… other stuff. I tend to cook the same things over and over, and I usually don’t grow tired of eating the same things over and over until I do, and then I immediately want to find ways to mix things up. So I bought the book.