Buffalo Chickpea Chili

It’s been unseasonably warm ’round these parts, so what better time to post a good old chili recipe, am I right?! I love chili, and while I enjoy the recipe I’ve made for years, as soon as I saw this one, I knew I had to try it.

This one is called Buffalo Chickpea Chili and is courtesy of one of my favorite food bloggers, Chocolate Covered Katie. Lest you think this chili has chocolate, it does not. Only some of Katie’s creations are chocolate covered.

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Beach Day

It’s been twelve hours since I ran this morning, and I’m finally getting around to writing about it. I had a bunch of stuff I wanted to get done today, including a whole lot of cooking. I spent much of today and yesterday cooking up two brand new recipes and I can’t wait to write about them. One is a buffalo chili and one is a sweet potato curry stew, and my freezer is now stocked to the max. If the apocalypse hits, at least I’ll be well-fed. And I’m not sharing. Should’ve cooked your own stockpile. Not my fault you didn’t.

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Superhero Muffins

Superhero Muffins are THE runner’s food of the moment. Almost every runner whose blog I follow has made them, and I will NOT be left out in the cold. The recipe comes from Run Fast Eat Slow, a lovely cookbook written by elite runner & 2017 NYC Marathon champion Shalane Flanagan and chef & food writer Elyse Kopecky.

I bought this cookbook in late December with the hopes of not only learning how to cook food specifically for runners, but just learning how to cook… other stuff. I tend to cook the same things over and over, and I usually don’t grow tired of eating the same things over and over until I do, and then I immediately want to find ways to mix things up. So I bought the book.

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